Sour Cream Cornbread - cooking recipe

Ingredients

1 c. sour cream
2 eggs
1 c. self-rising cornmeal
1 (8.5 oz.) can cream-style corn
1/2 c. oil
2 tsp. baking powder

Preparation

Combine and mix well. Pour into a hot greased skillet and bake at 400\u00b0 for 30 minutes.