Spinach Vegetable Dip - cooking recipe

Ingredients

2 1/2 oz. frozen chopped spinach, placed in blender while still frozen
2 c. real mayonnaise
2 Tbsp. dry chives
1/4 tsp. pepper
1 tsp. salt
1 tsp. Accent

Preparation

Mix well.
Let stand overnight.
Use as a dip for a vegetable tray.