Judge A. Frye'S Vegetable Dip - cooking recipe

Ingredients

2 c. sour cream
2 c. Hellmann's mayonnaise
2 Tbsp. dried minced onions
2 Tbsp. Accent
2 Tbsp. Beau Monte spice
2 Tbsp. parsley flakes

Preparation

Mix all ingredients.
Store in airtight container.
Best if chilled overnight.