Vegetable Soup(Ukrainian) - cooking recipe

Ingredients

1 medium onion, chopped
1 to 2 Tbsp. butter
1 medium potato, diced
2 c. diced vegetables (carrots, celery, string beans)
1/2 c. green peas
3 c. soup stock
3 c. water
1/4 c. tomato juice
1 Tbsp. flour
1/4 c. sour cream
salt and pepper
chopped parsley or dill

Preparation

Cook the onion in the butter until slightly wilted.
Add the vegetables, soup stock and water.
Cook until vegetables are tender.
Add the tomato juice.
Blend the flour with the cream; add some hot soup to it and stir into the contents of the kettle. Bring to a boil.
Season to taste with the salt and pepper and flavor with the parsley or dill.