Tortellini Soup - cooking recipe

Ingredients

4 Tbsp. butter or margarine
2 Carrots, cut in bite sized pieces
1 onion, chopped
2 ribs celery, chopped
6 C. water
12 oz. frozen cheese tortellini
4 C. milk
2 C. heavy cream
18 oz. jar cheese whiz
4 C. Chicken meat, cooked and diced

Preparation

Saute vegetables in butter until tender.
Bring water to a boil in large soup pot.
Add vegetables, tortellini and rest of ingredients.
Bring to a boil and simmer until tortellini are al dente.