Taco Soup - cooking recipe

Ingredients
    1 1/2 lbs. browned hamburger
    1 pkg. Taco seasoning
    1 can beef broth
    1 pkg. Lipton Spanish Rice
    2 c. water
    1 can Rotello tomatoes
    1 jar mild diced chilies
    1 can Mexican Stewed tomatoes
    1 can corn, drained
    1 lg. can (40 oz.) chili beans
    1 lg. can (40 oz.) light kidney beans, drained
    Salsa, to taste
    Sour cream
    Shredded Cheddar cheese
Preparation
    Put all ingredients together; adding sour cream and cheese to individual taste. Simmer until rice is cooked.

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