Taco Soup - cooking recipe
Ingredients
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1 1/2 lbs. browned hamburger
1 pkg. Taco seasoning
1 can beef broth
1 pkg. Lipton Spanish Rice
2 c. water
1 can Rotello tomatoes
1 jar mild diced chilies
1 can Mexican Stewed tomatoes
1 can corn, drained
1 lg. can (40 oz.) chili beans
1 lg. can (40 oz.) light kidney beans, drained
Salsa, to taste
Sour cream
Shredded Cheddar cheese
Preparation
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Put all ingredients together; adding sour cream and cheese to individual taste. Simmer until rice is cooked.
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