Potato Soup - cooking recipe

Ingredients

2 medium potatoes, diced
1 c. onion, chopped
1/2 c. celery, chopped
1 can Vienna sausage, cut in pieces (use broth)
1 small can evaporated milk
1/4 c. flour
salt and pepper to taste

Preparation

Cook vegetables in 3 cups water and cook until just tender. Mix flour with the same amount of water as milk; add seasonings and mix with vegetables.
Cook over medium heat (do not boil) until flour has been cooked.
Sprinkle parsley (optional) and serve 6.