Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 egg, beaten
1 stick margarine, melted
2 (16 oz.) cans sliced peaches

Preparation

Mix egg, flour and sugar together (with your hands) until grainy.
Pour sliced peaches into pan.
Sprinkle the flour mixture over the peaches.
Melt margarine and pour over flour mixture. Bake at 350\u00b0 until brown, about 45 minutes.