Easy Chicken And Rice - cooking recipe

Ingredients

2 whole chicken breasts, split and boned (about 1 1/2 lb.)
1 (4 oz.) can sliced mushrooms, drained (optional)
2 Tbsp. butter
1 c. cream of chicken soup
1 1/2 c. water
1 1/2 c. quick-cooking rice, uncooked

Preparation

In skillet, brown chicken and mushrooms in butter.
Stir in soup, water, 1/4 teaspoon salt and dash of pepper.
Cover.
Simmer 20 minutes.
Stir in rice.
Simmer 10 minutes more until liquid is absorbed.
Stir often.
Makes 4 servings.