Bridal Soup - cooking recipe

Ingredients

1/2 lb. ground chuck
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. snipped parsley
2 Tbsp. grated Parmesan Cheese
1 Tbsp. packaged bread crumbs
7-8 cups chicken broth made from 1 whole chicken
1 10 oz. pkg. frozen chopped spinach
3 eggs
1/2 cup grated Parmesan Cheese

Preparation

Combine ground chuck, salt, pepper, parsley, 2 Tbsp. Parmesan cheese and bread crumbs. Form into balls size of a grape; set aside.