Easy Hot Broccoli Soup - cooking recipe

Ingredients

10 oz. ppkg. frozen broccoli or chopped raw
1 can mushroom soup
1 1/2 c. milk
2 Tbsp. butter
1/4 tsp. dried whole Tarragon (?)
dash pepper

Preparation

Cook broccoli; drain well.
Add remaining ingredients.
Cook over med. heat, stirring constantly, until thoroughly heated. Yields about 1 quart.