Ham Loaf - cooking recipe
Ingredients
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2 lb. veal and 1 lb ham, ground together
1 c. milk
1 c. bread crumbs
2 eggs, slightly beaten
1 tsp. pepper
1/3 c. brown sugar
1 tsp. dry mustard
1/4 c. white vinegar
Preparation
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Mix ingredients.
Bake 1 1/4 hours at 350\u00b0.
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