Ham Loaf - cooking recipe

Ingredients
    2 lb. veal and 1 lb ham, ground together
    1 c. milk
    1 c. bread crumbs
    2 eggs, slightly beaten
    1 tsp. pepper
    1/3 c. brown sugar
    1 tsp. dry mustard
    1/4 c. white vinegar
Preparation
    Mix ingredients.
    Bake 1 1/4 hours at 350\u00b0.

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