Potato Soup With Ham - cooking recipe

Ingredients

6 medium potatoes, diced
1 tsp. butter
1 can cream of asparagus soup
1 tsp. salt
1/2 tsp. pepper
5 slices pressed ham, diced

Preparation

Boil potatoes slowly in water until tender.
Do not drain; add butter.
Add soup gradually, stirring until smooth.
Stir in salt, pepper and ham.
Cook for 10 minutes longer.
Serve with soda crackers.
Yields 5 servings.