Swiss Vegetable Medley - cooking recipe

Ingredients

1 large bag frozen vegetables (mixed broccoli, cauliflower and carrots)
1 c. cream of mushroom soup
1 c. shredded cheese
1/3 c. sour cream
1 c. French-fried onions

Preparation

Put 1/2 cup onions and 1/2 cup cheese with rest of ingredients.
Bake at 350\u00b0 for 30 minutes.
Then sprinkle with remaining onions and cheese.
Return to oven for 5 more minutes.