Lee'S Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
3 stalks celery, diced
1 tsp. oregano
1 tsp. paprika
2 red peppers
1 banana pepper
1 can green chilies (El Rio brand)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (28 oz.) can Italian tomatoes
1 (17 oz.) can kidney beans
3 whole jalapenos
1 oz. Gerhardt's chili powder

Preparation

Saute onions until translucent; brown ground beef.
Add remaining ingredients.
Simmer for 4 hours.