Easy Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
2 c. sliced, sweetened peaches

Preparation

Melt margarine in 9 x 9-inch glass dish.
Mix flour, sugar and milk together and pour over melted margarine (do not mix).
Pour peaches in middle of batter (do not mix).
Bake at 400\u00b0 for about 20 to 25 minutes.
Delicious!
May substitute any canned sweetened fruit or if using pie filling, use only half the sugar.
Serve with whipped topping or ice cream.