Granny Simonson'S Potato Soup - cooking recipe

Ingredients

10 medium potatoes, peeled and diced
4 carrots, peeled and diced
2 large onions, peeled and washed
3 celery stalks, peeled and diced
4 crisp slices bacon (you can use ham)
1 tsp. sweet basil
2 tsp. garlic powder
1 tsp. thyme
2 tsp. parsley
1 Tbsp. salt
1/2 tsp. black pepper

Preparation

Simmer for 1 hour until all vegetables have cooked well done. Add water while cooking for the broth.