Blender Hollandaise - cooking recipe

Ingredients

3 egg yolks
2 tablespoons fresh lemon juice
1 pinch cayenne
1/4 teaspoon salt
1/2 cup butter

Preparation

Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
Serve immediately or keep sauce warm by placing blender container in warm water.