Cook fresh beans in boiling salted water for 10-15 mins. Drain and rinse under cold water. Cook rice in boiling salted water according to package instructions. Drain.Meanwhile, heat oil in a frying ...
Boil, steam or microwave fava beans until tender. Drain and peel away grey skins.Bring stock to a boil in a medium saucepan. Add chicken. Reduce heat to low; simmer, covered, for 10 mins. Cool in po ...
Heat oil in a pan and saute chicken for 2-3 mins until browned. Add leeks and mushrooms and saute for 5 mins until chicken is cooked and vegetables are tender. Set aside 1/2 the mixture, cover and k ...
Place peas in medium bowl. Cover with water and soak overnight; drain. Cook in saucepan of boiling water, uncovered, for 1 hour 15 mins, or until tender. Drain.Preheat the broiler. Broil peppers, sk ...
Heat the oil in a saucepan and saute mushrooms for 3 minutes. Remove the mushrooms and dust the pan with flour. Cook for 2 minutes while stirring occasionally with a whisk. Deglaze by stirring in th ...
Place stock in a large saucepan. Add lemongrass and bring to a boil. Add chicken and cook for 7-10 mins, until chicken is cooked through.Reduce heat to a gentle simmer and add kaffir lime leaves, gi ...
Preheat oven to 325\u00b0F. Lightly oil an 8x12 inch rectangular pan.Heat oil in a medium frying pan over medium heat. Cook onions and garlic, stirring, until onion softens. Transfer to a large bowl ...
Place stock and chicken in a large pot. Bring to a boil over high heat. Reduce heat and simmer for 30 mins. Add leeks and rice. Season to taste. Simmer for 30 mins. Just before serving, add prunes, ...
Heat 1 tbsp oil in a large frying pan over medium-high heat. Cook chicken, turning occasionally, for 20 mins, or until cooked through. Remove chicken from pan and cover to keep warm.Add remaining oi ...
Melt the butter in a saucepan over medium-low heat, add the onions and cook for 6-8 mins until soft but not browned. Add the potatoes and 1 1/2 cups peas, stir well and add the broth. Bring to a boi ...