Crock Pot Meatball Stroganoff - cooking recipe

Ingredients

1 (16 ounce) bag frozen meatballs
1 (12 ounce) jar beef gravy
8 ounces sour cream

Preparation

Dump the meatballs (still frozen) in the crock pot.
Add the jar of gravy and mix it to cover all.
Cook on low for 8 hours.
Stir in the sour cream and warm through about 30 minutes before serving.
Serve over noodles, rice or mashed potatoes.