Cream Of Turkey Soup - cooking recipe

Ingredients

1/2 cup butter
6 tablespoons flour
2 cups half-and-half cream
whole leftover turkey bones (breast, etc) or meat (breast, etc)
water, to cover turkey (an inch over turkey)
2 whole carrots
2 whole celery
2 onions
8 ounces of mix frozen vegetables
1/2 teaspoon salt (if needed)
1 pinch black pepper (if needed)

Preparation

Place turkey bones/meat in a pot.
Add enough water to cover turkey (~one inch over turkey).
Add raw carrots, onions, and celery.
Cook for ~two hours.
Empty clear broth into a bowl.
Throw out bones and cooked vegetables.
2nd part - put the broth on a simmer.
Blend in butter, flour, Heat until bubbly.
Gradually add half and half
Bring to boiling, cook and stir 1 to 2 minutes.
Add frozen mix veggies.
Cook until thicken.