Saute onions in margarine until rich golden brown; sprinkle with pepper.Dissolve bouillon cubes in water; bring to a boil. Add browned onions and salt.Cover; simmer for 1 hour.Place a toast in each ...
Cook white cake mix by the directions on box.When cake is done, punch holes in top of it with fork.Pour Eagle Brand milk into holes and let it soak in.Then pour cream of coconut over it and let it s ...
Mix the first 4 ingredients.Pour into a 13 x 9-inch pan. Top with the sliced peaches with juice.Dot with the butter. Bake at 350\u00b0 for 45 minutes to 1 hour (until brown and bubbly). ...
Mix soup with 3 soup cans of milk. Add salt and pepper to taste. Cut up the cooled baked potatoes into soup. Pour into bowls, then top with bacon and onions. ...
Cook bacon and crumble.Mix all ingredients together.Spoon into greased muffin pans until each is only half full.Bake at 350\u00b0 for 20 minutes (or until golden on top).Makes 24 biscuits. (Freezes ...
Preheat oven to 400\u00b0.In a large mixing bowl, pour boiling water over the cornmeal.Stir until smooth.Cut margarine into small pieces and stir into hot mixture until melted.Add sugar, salt and eg ...
Combine cucumber and squash in a medium bowl; set aside. Combine dressing mix, water, vinegar and sugar.Mix well.Pour over vegetables, tossing gently.Chill several hours. ...
Beat egg white.Gradually add sugar and vanilla.Add flour and salt.Fold in pecans.If larger pecans, let each half be a confection.Drop on greased cookie sheet.Bake at 275\u00b0 for 35 minutes.Makes a ...
Combine all ingredients together and stir until just mixed. Grease muffin pans, fill 3/4 full.Bake at 375\u00b0 for 35 to 40 minutes. ...
Mix graham cracker crumbs and melted butter.Press into 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 8 minutes.Beat the 10x sugar, 1 1/4 pounds butter, eggs and vanilla together.Spread over crust and ch ...