Onion Soup - cooking recipe

Ingredients

4 c. thin sliced onions
5 Tbsp. margarine
1/4 tsp. pepper
5 beef bouillon cubes
5 1/3 c. water
1 tsp. salt
5 (2-inch) rounds toast
2 Tbsp. grated Parmesan

Preparation

Saute onions in margarine until rich golden brown; sprinkle with pepper.
Dissolve bouillon cubes in water; bring to a boil. Add browned onions and salt.
Cover; simmer for 1 hour.
Place a toast in each dish and pour in soup.
Sprinkle with cheese and serve.