Easy Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 Tbsp. vanilla
1 large can sliced peaches
1/2 stick butter

Preparation

Mix the first 4 ingredients.
Pour into a 13 x 9-inch pan. Top with the sliced peaches with juice.
Dot with the butter. Bake at 350\u00b0 for 45 minutes to 1 hour (until brown and bubbly).