Pecan Confections - cooking recipe

Ingredients

1 egg white
1 c. brown sugar
1 Tbsp. flour
1 tsp. vanilla
1/8 tsp. salt
2 1/2 c. pecan halves

Preparation

Beat egg white.
Gradually add sugar and vanilla.
Add flour and salt.
Fold in pecans.
If larger pecans, let each half be a confection.
Drop on greased cookie sheet.
Bake at 275\u00b0 for 35 minutes.
Makes about 80.