Cheddared Baked Potato Soup - cooking recipe

Ingredients

3 cans Cheddar cheese soup
6 to 8 baked potatoes
1 lb. bacon, fried and crumbled
3 green onions, sauteed in bacon grease

Preparation

Mix soup with 3 soup cans of milk. Add salt and pepper to taste. Cut up the cooled baked potatoes into soup. Pour into bowls, then top with bacon and onions.