Make meatballs by combining the first 10 ingredients in a large bowl and mixing well with your hands.Form 2-inch diameter meatballs and brown in a large nonstick skillet on medium-high, about 5 minu ...
In medium sauce pan, cook onion in hot margarine until tender but not brown.Add corn, broccoli, carrots, and water.Bring to a boil and reduce heat.Cover and simmer for 10 minutes or until vegetables ...
Boil chicken, celery, bay leaves and onion in water until tender.Remove chicken from broth and cool.Remove bay leaves and add carrots, noodles, salt and pepper.Boil 10 minutes. Remove chicken from b ...
Spray nonstick skillet lightly and saute onion and bell pepper on low heat.Whisk egg whites and food coloring; pour into skillet over onion and bell pepper.As egg starts setting, sprinkle with chees ...
In a 3 1/2-quart saucepan, combine turkey stock with potato, onion, salt and pepper; bring to a boil.Reduce heat and simmer, covered, about 20 minutes or until potatoes are tender.Remove from heat; ...
Melt margarine in fry-pan.Cook on low heat until vegetables are tender. ...
Heat oven to 425\u00b0.Grease inside of 10-inch ovenproof skillet and heat in oven for 3 minutes.Tilt skillet to coat bottom with oil evenly.Mix thoroughly all ingredients.Pour into hot skillet.Bake ...
Remove thick/tough peeling from potatoes leaving as much tender peeling as possible.Cut into 1/2-inch slices & set aside.Cut bacon into 1/4-inch bits and saute in a large saucepan until lightly cris ...
Mix together and form a wreath shape on party plate.Sprinkle about 1 teaspoon of parsley on top for decoration.Chill overnight to get flavors to blend well.Great on vegetables or crackers. ...
Heat the stock.Add the broccoli, onion and bay leaf.Simmer 1 hour.Combine the flour and butter to make a roux.Cook 8 to 10 minutes, stirring occasionally.Whip the roux into the stock until it is thi ...