Cornbread - cooking recipe

Ingredients

1/2 c. oil
1 small can cream-style corn
3 tsp. baking powder
1 c. sour cream
2 eggs
1 1/2 tsp. salt
1 c. self-rising corn meal
2 Tbsp. sugar

Preparation

Combine all ingredients together and stir until just mixed. Grease muffin pans, fill 3/4 full.
Bake at 375\u00b0 for 35 to 40 minutes.