Cream Of Coconut Cake - cooking recipe

Ingredients

1 white cake mix (SuperMoist)
1 can Eagle Brand milk
1 (8 oz.) can cream of coconut
1 (9 oz.) Cool Whip
1 (9 oz.) frozen coconut

Preparation

Cook white cake mix by the directions on box.
When cake is done, punch holes in top of it with fork.
Pour Eagle Brand milk into holes and let it soak in.
Then pour cream of coconut over it and let it soak into holes.
Next, spread on Cool Whip and then sprinkle coconut on top of Cool Whip.
Chill.