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Crustless Carrot Quiche

Steam cut up carrots until tender, but not mushy.Mash a little coarsely.Drain off any liquid.Sprinkle lightly with salt.In large mixing bowl, mix carrots, eggs, cheese and seasonings.Pour into pie p ...

Sour Cream Pound Cake

Pour cake mix into mixing bowl. Add sugar, eggs, oil and sour cream. Beat with mixer for 3 to 4 minutes.Pour into Bundt cake pan sprayed with Pam. Bake at 350\u00b0 for about 30 minutes or until cak ...

Peach Cobbler

Place peaches in baking pan.Sprinkle with lemon juice. Sift together dry ingredients.Add egg and toss with fork until crumbly.Sprinkle on peaches.Drizzle with butter and bake at 400\u00b0 for 35 to ...

Vegetable Bars

Spread roll mix in 9 x 13-inch pan.Press dough against bottom.Bake as directed for 10 minutes.Allow to cool.Mix cream cheese, mayonnaise and Ranch mix, spread onto cooled dough. Spread on various ra ...

Chicken With Rice

Microwave chicken until no longer bloody (about 5 to 8 minutes).Brown Rice-A-Roni in margarine as directed on box. Spread Rice-A-Roni in bottom of a 9 x 13-inch baking dish.Add chicken on top of ric ...

Fried Turkey

Having thawed your turkey, remove all wrappings, neck and giblets.Cover the turkey, inside and out, with seasonings.Use paprika last.Place turkey in plastic bag and place in refrigerator overnight. ...

Mabel (Dodge) Kerr'S Sour Cream Raisin Bars

Cook raisins in 1 cup water for 10 minutes.Drain and cool. Mix together brown sugar, margarine, oatmeal, soda and flour.Put half this mixture in 9 x 13-inch pan.Mix egg yolks, sour cream, sugar and ...

Mexican Bean Soup

Combine and cook in large soup pot.Simmer 3 to 4 hours. ...

Mama'S Squash Bake

Wash all squash and scrub clean.Dice yellow squash and zucchini; boil in salted water until barley tender.Drain and set aside. ...

Bean Soup

Wash and check beans.Soak overnight in water; drain.In 8 to 10-quart stock pot, put beans.Add water, smoked ham or ham bone, parsley, chicken bouillon cubes, thyme and bay leaf.Cover and bring to a ...

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