Cook broth, chives and celery.Pour egg very slowly into boiling broth, stirring to make egg into shreds. ...
In saucepan, cook onions in butter for 5 minutes.Add 3 cups (750 ml) of the broth; simmer, covered, 15 minutes or until onions are tender.Stir in remaining broth and vegetables.Heat to serving tempe ...
Combine ingredients and serve over cooked noodles (wide). ...
Mix the first 4 ingredients and press in pie pan. Bake at 350\u00b0 for 15 minutes. ...
Boil broccoli until tender; drain and arrange in shallow baking dish.Mix soup and sour cream until well blended.Pour mixture over broccoli.Cover well with Parmesan cheese.Sprinkle with bacon bits an ...
Peel carrots and cut in 1/2-inch slices.Put in buttered 1-quart casserole dish.Mix lemon juice and seasonings; pour over carrots.Dot with margarine.Cover and bake in hot oven (400\u00b0) for 1 hour, ...
Beat eggs, 1 cup sour cream, sugar, vanilla, salt and nutmeg until well blended.Stir in raisins.Pour into unbaked pie shell.Bake in center of oven at 375\u00b0 for 40 minutes or just until set.Cool. ...
Mix sugar and flour together.Stir in beer.Spray bread pan with Pam, then pour 2 tablespoons melted butter in the bottom.Add the bread batter alternating with small amounts of butter.Pour remaining b ...
Mixalldryingredients together.Add oil, eggs and vanilla and blend well.Bake in three 9-inch pans at 350\u00b0 for 30 minutes or until done.Top with Cream Cheese Frosting. ...
Combine thoroughly salad dressing, chili sauce and sugar. Stir in remaining ingredients until well mixed.Spread mixture on buns.Wrap each in foil.Heat in 400\u00b0 oven for 10 minutes. Yields 8 buns ...