Sour Cream Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 c. sugar
1 c. oil
1 c. sour cream
3 eggs

Preparation

Pour cake mix into mixing bowl. Add sugar, eggs, oil and sour cream. Beat with mixer for 3 to 4 minutes.
Pour into Bundt cake pan sprayed with Pam. Bake at 350\u00b0 for about 30 minutes or until cake springs back when touched lightly with fingers.