Vegetable Bars - cooking recipe

Ingredients

1/4 c. mayonnaise
1 (8 oz.) cream cheese
1/2 pkg. Ranch salad dressing mix
1 pkg. crescent refrigerated rolls
4 oz. shredded Cheddar cheese
various chopped raw vegetables (include tomatoes for color and scallions for flavor)

Preparation

Spread roll mix in 9 x 13-inch pan.
Press dough against bottom.
Bake as directed for 10 minutes.
Allow to cool.
Mix cream cheese, mayonnaise and Ranch mix, spread onto cooled dough. Spread on various raw vegetables.
Press in a little.
Sprinkle on Cheddar.
Refrigerate 3 hours.
Cut into bars.