Mama'S Squash Bake - cooking recipe

Ingredients

1 1/2 lb. each: yellow squash and zucchini
1 small white or yellow onion, diced
6 green onion tops, finely chopped
4 sprigs parsley, finely chopped
3 tender ribs celery with leaves, minced fine
1 egg
3/4 c. bread crumbs
1/2 c. Romano cheese

Preparation

Wash all squash and scrub clean.
Dice yellow squash and zucchini; boil in salted water until barley tender.
Drain and set aside.