Fried Turkey - cooking recipe

Ingredients

1 (10 to 14 lb.) turkey
cayenne pepper
paprika
seasoned salt
Tony's Creole
other seasonings (your favorite)
35 lb. or 5 gal. peanut oil

Preparation

Having thawed your turkey, remove all wrappings, neck and giblets.
Cover the turkey, inside and out, with seasonings.
Use paprika last.
Place turkey in plastic bag and place in refrigerator overnight.