Cream sugar and oil.Beat in eggs.Add dry ingredients. Fold in carrots, pineapple and nuts.Pour in a 13 x 9-inch greased and floured pan.Bake 25 to 40 minutes at 350\u00b0. ...
Beatyolks and whites of eggs separately.Add 1/2 cup sugar to\tyolkswhilebeating.\tAdd 1/4 cup sugar to whites after they have been beaten very stiff.Mix whites and yolks gently together.Add whipping ...
For cherry filling, in a medium saucepan, combine cherries, the 3/4 cup granulated sugar, tapioca and 1/3 cup water.Let stand 5 minutes, stirring occasionally.Cook and stir until slightly thickened ...
Melt butter in 3-quart glass casserole.Add onions, carrots and celery.Cover and cook with microwave 12 minutes or until vegetables are tender, stirring every 2 minutes.Add flour and cornstarch.Cook ...
Cut cream cheese and butter into biscuit mix until crumbly. Blend in 1/3 cup milk.Turn onto floured surface; knead 8 to 10 strokes.On waxed paper, roll dough to 12 x 8-inch rectangle. Turn onto grea ...
Beat egg white and water until frothy, but not stiff.Add pecans and mix until well coated.Mix sugar, salt and cinnamon in a bowl.Add coated nut mixture and stir.Spread on buttered cookie sheet and b ...
Bring chicken broth to a boil.While broth is heating, dissolve the cornstarch in water.Slice the scallion (the white and edible green parts).Beat the egg with the oil.When the broth reaches the boil ...
Rinse chicken with cold water and pat dry.Place chicken in baking dish; sprinkle with salt, pepper and paprika.Melt butter in saucepan.Stir in remaining ingredients, except rice.Pour over chicken.Ba ...
Combine first 8 ingredients in large saucepan. Bring to a boil, stirring constantly for 1 minute. Add broccoli, milk, cheese and margarine. Cook on low heat until cheese melts and mixture is thoroug ...
Chop lettuce very fine.Chop celery, onion and green pepper any size you like.I use a food processor.Cook until vegetables are tender in canned chicken stock.I use broth that is 1/3 less salt.You can ...