Berry Cream Coffee Cake - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1/4 c. butter or margarine
2 c. packaged biscuit mix (Bisquick)
1/3 c. milk
1/3 c. raspberry preserves
1 c. sifted powdered sugar
1 to 2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Cut cream cheese and butter into biscuit mix until crumbly. Blend in 1/3 cup milk.
Turn onto floured surface; knead 8 to 10 strokes.
On waxed paper, roll dough to 12 x 8-inch rectangle. Turn onto greased baking sheet; remove paper.
Spread preserves down center of dough.
Make 2 1/2-inch cuts at 1-inch intervals on long sides.
Fold strips over filling (braid).
Bake in 425\u00b0 oven for 12 to 15 minutes.