Chicken And Rice With Almonds - cooking recipe

Ingredients

3 whole chicken breasts (boneless)
salt, pepper and paprika to taste
1/2 c. butter
1 can cream of mushroom soup
1 (3 oz.) can sliced mushrooms (undrained)
1/2 c. onion
1/2 c. sliced almonds
1/4 c. cooking sherry
1/4 tsp. basil and whole rosemary
white rice (Minute rice)

Preparation

Rinse chicken with cold water and pat dry.
Place chicken in baking dish; sprinkle with salt, pepper and paprika.
Melt butter in saucepan.
Stir in remaining ingredients, except rice.
Pour over chicken.
Bake at 350\u00b0 for 1 hour or until done.
Serve with rice.