1930 Lettuce Soup - cooking recipe

Ingredients

lettuce
celery
onion
green pepper
canned chicken stock

Preparation

Chop lettuce very fine.
Chop celery, onion and green pepper any size you like.
I use a food processor.
Cook until vegetables are tender in canned chicken stock.
I use broth that is 1/3 less salt.
You can add pasta or noodles, also.