Pecan Treats - cooking recipe

Ingredients

1 egg white
1 tsp. cold water
1 lb. pecan halves (5 c.)
1/2 c. sugar
1/4 tsp. salt (can be omitted)
1/2 tsp. cinnamon

Preparation

Beat egg white and water until frothy, but not stiff.
Add pecans and mix until well coated.
Mix sugar, salt and cinnamon in a bowl.
Add coated nut mixture and stir.
Spread on buttered cookie sheet and bake 1 hour at 225\u00b0, stirring every 15 minutes. Cool.