Cream shortening, sugar and vanilla thoroughly.Add eggs, singly, beating well after each addition.Sift flour, baking powder and baking soda together.Add to creamed mixture, alternately with sour cre ...
Saute ham in 3 tablespoons fat in saucepan or pot.Add onions and garlic.Stir in water, herbs, salt, pepper, Tabasco sauce and peas.Bring to a boil; cover.Reduce heat and boil gently for 1 hour.Stir ...
Mix all together.Bake in a 9-inch pie shell in a 375\u00b0 oven for 40 to 45 minutes. ...
Preheat oven to 350\u00b0.Grease a 10-inch tube pan or 9 x 9 x 2-inch pan.Cream shortening and sugar until light; add vanilla. Beat in eggs, one at a time.Sift flour, baking powder and baking soda.A ...
Mix wafer crumbs with 1 stick melted butter; spread on bottom of long Pyrex dish.Mix powdered sugar, eggs and 2 sticks butter in mixer for 15 minutes.Then spread onto wafer crumbs; then chill.After ...
Mix and keep in fridge.Serve only on Chicken in a Biskit crackers.Great for parties. ...
Peel zucchini; remove seeds.Shred; add to salt and boiling water.Boil 3 minutes, stirring often.Do not overcook.Drain; reserve 1/3 cup liquid.Remove from pan.Saute bacon until crisp; remove from pan ...
Mix lettuce, celery, cooked peas, green peppers and onion in large bowl.In a small bowl, mix the sour cream, sugar and mayonnaise together.Add to lettuce mixture and mix well. Sprinkle grated Chedda ...
Take 1 salt cured ham.Soak overnight or 24 hours in water; pour water out.Wash and trim ham.Place ham in lard can with a lid on bottom of can so ham won't stick.Cover with water. Gradually raise tem ...