Squash Haters Zucchini - cooking recipe

Ingredients

2 medium zucchini, shredded like coleslaw
1/2 tsp. salt
1/2 c. boiling water
3 slices bacon, diced
3 Tbsp. onion, diced
2 tsp. flour
3/4 c. sour cream

Preparation

Peel zucchini; remove seeds.
Shred; add to salt and boiling water.
Boil 3 minutes, stirring often.
Do not overcook.
Drain; reserve 1/3 cup liquid.
Remove from pan.
Saute bacon until crisp; remove from pan and saute onion in the bacon fat until golden and soft.
Do not brown.
Add flour; stir.
Add reserved squash liquid and bring to a boil.
Add sour cream; combine squash and sauce.
Sprinkle bacon over top of squash just before serving.