Curried Rice And Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1 can cream of chicken soup
3 c. rice, cooked
1 tsp. curry powder

Preparation

Take 1 salt cured ham.
Soak overnight or 24 hours in water; pour water out.
Wash and trim ham.
Place ham in lard can with a lid on bottom of can so ham won't stick.
Cover with water. Gradually raise temperature on burner for 3 to 3 1/2 hours.
Bring to hard boil 1 1/2 hours.
Take off; place in tub or large container on quilts.
Cover tightly, using newspaper between tub and quilts.
Pile a lot of quilts on top or whatever you have, so heat will not escape.
Let sleep 24 hours.