Carrot Dip - cooking recipe

Ingredients

4 carrots, finely grated
2 hard-boiled eggs, chopped fine
16 single saltine crackers
2 Tbsp. horseradish sauce
1/2 tsp. dry onion
salad dressing (Miracle Whip) to desired consistency

Preparation

Mix and keep in fridge.
Serve only on Chicken in a Biskit crackers.
Great for parties.