Banana Split Cake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
2 c. powdered sugar
3 sticks butter
1 large can pineapple
5 bananas
2 eggs
1 large container Cool Whip
nuts (as desired)
cherries (as desired)

Preparation

Mix wafer crumbs with 1 stick melted butter; spread on bottom of long Pyrex dish.
Mix powdered sugar, eggs and 2 sticks butter in mixer for 15 minutes.
Then spread onto wafer crumbs; then chill.
After it has been chilled, slice bananas on this.
Then pour drained pineapple over this and spread Cool Whip.
Sprinkle with nuts and cherries.