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Wild Rice Soup

Mix wild rice, salt and water.Bring to a boil, then simmer on low for 45 minutes.Drain.Saute celery and onion in margarine until done.Add sauted mixture to salt, pepper, flour and milk and heat. Add ...

Eggplant Parmigiana

Peel eggplant; slice 1/4-inch thick.Cover with salt water; soak 1/2 hour. Dry.Beat eggs with salt and pepper.Dip eggplant slices in egg mixture.Fry both sides quickly; drain on paper towels.Arrange ...

Cheesy Broccoli Casserolefort Collins, Colorado

Steam broccoli until it separates.Cook rice according to package directions.Mix warm broccoli and rice with remaining ingredients.Put in greased 2 1/2 qt. casserole.Bake at 350\u00b0 for 30 minutes. ...

Southern Cornbread

Heat oven to 435\u00b0.Sift first 4 ingredients in medium mixing bowl.Add cornmeal.Combine 1/4 cup oil, brown sugar and eggs. Add buttermilk to this and then combine with dry ingredients. Beat only ...

Sloppy Joes In Crock-Pot

Brown hamburger in skillet; pour into a colander and rinse well.Put into crock-pot; add onions, green pepper, tomato sauce and water.Stir thoroughly; salt to taste.Cover and cook on low 8 to 10 hour ...

Oyster Asparagus Soup

Simmer oysters and liquid in skillet for 1 minute until edges of oysters curl.Remove oysters and chop.Add margarine to oyster liquid and heat.Add onions, garlic and mushrooms and saute for 5 minutes ...

Beer Batter(For Onion Rings, Shrimp, Etc.)

Combine flour and beer.Blend with whisk.Cover bowl and allow to sit at room temperature overnight.Make very light crispy batter. ...

Uncle Harold'S Secret Recipe Hot Potato Soup

Cook diced potatoes, macaroni and onion until tender.When done, drain off 1/2 of remaining water.Add to this the remaining spices.All spice amounts can be adjusted to taste.Serve on cold winter days ...

Sour Cream Pound Cake

Cream the butter and sugar until fluffy.Add 1 egg at a time. Add vanilla and sour cream.Add flour 1/2 cup at a time until well mixed.Bake 1 hour and 25 minutes at 325\u00b0.Bake in tube pan. ...

Andy'S Deep Fried Turkey

Season the turkey as you would season a roast.With remaining seasoning, rub over outside of bird.Place whole turkey into pot of oil with a temperature of 250 to 270\u00b0 (it takes about 30 minutes ...

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