Oyster Asparagus Soup - cooking recipe

Ingredients

1 pt. oysters with liquid
2 Tbsp. margarine
1/4 c. chopped green onions
2 cloves garlic
1/2 lb. fresh mushrooms
1 can asparagus tips
2 c. milk
1 c. drained chopped artichokes
2 Tbsp. lemon juice
1 tsp. hot pepper sauce
salt and pepper to taste

Preparation

Simmer oysters and liquid in skillet for 1 minute until edges of oysters curl.
Remove oysters and chop.
Add margarine to oyster liquid and heat.
Add onions, garlic and mushrooms and saute for 5 minutes.
Add milk, stirring constantly.
When milk begins to simmer, add chopped oysters, artichokes, asparagus, lemon juice, hot pepper sauce, salt and pepper.
Heat, but do not boil.
Makes 6 servings.