Andy'S Deep Fried Turkey - cooking recipe

Ingredients

deep pot (big enough to fit whole turkey in)
seasonings to taste: Season-All, garlic powder and Tony's seasoning
butane burner
10 to 12 lb. turkey
1 peeled large onion
5 gal. vegetable or peanut oil

Preparation

Season the turkey as you would season a roast.
With remaining seasoning, rub over outside of bird.
Place whole turkey into pot of oil with a temperature of 250 to 270\u00b0 (it takes about 30 minutes to get oil at proper temperature).
You can use the onion as a temperature gauge when frying, the onion skin will start to burn before the turkey.
At the proper temperature your oil will have a slow, rolling boil.