Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks pure butter
3 c. sugar
3 c. plain flour
6 eggs
1 tsp. vanilla or lemon flavoring
1 c. sour cream

Preparation

Cream the butter and sugar until fluffy.
Add 1 egg at a time. Add vanilla and sour cream.
Add flour 1/2 cup at a time until well mixed.
Bake 1 hour and 25 minutes at 325\u00b0.
Bake in tube pan.