Eggplant Parmigiana - cooking recipe

Ingredients

2 medium eggplant
2 eggs
1 can Hunt's Ready Italian tomato sauce
1 can Hunt's original country herb tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/2 c. grated Mozzarella cheese
salad oil
Parmesan cheese

Preparation

Peel eggplant; slice 1/4-inch thick.
Cover with salt water; soak 1/2 hour. Dry.
Beat eggs with salt and pepper.
Dip eggplant slices in egg mixture.
Fry both sides quickly; drain on paper towels.
Arrange in layers: eggplant, sauce, Mozzarella and Parmesan, in that order.
Bake at 350\u00b0, uncovered, for 1/2 hour.